Export (Quality Control & Inspection) Act, 1963 and Rules MCQ's

1. What is the main purpose of the Export (Quality Control & Inspection) Act, 1963?

a. To regulate the export of goods from India

b. To ensure the quality of exported goods

c. To provide financial incentives for exporters

d. To promote the export of goods from India

2. Who is responsible for enforcing the Export (Quality Control & Inspection) Act, 1963?

a. Ministry of Commerce and Industry

b. Bureau of Indian Standards

c. Export Inspection Council

d. Directorate General of Foreign Trade

3. Which of the following is a key feature of the Export (Quality Control & Inspection) Act, 1963?

a. Mandatory inspection of all exported goods

b. Certification of exported goods by authorized agencies

c. Imposition of export quotas on certain goods

d. Establishment of export processing zones

4. Under the Export (Quality Control & Inspection) Act, 1963, which agency is responsible for issuing quality certificates for exported goods?

a. Bureau of Indian Standards

b. Export Inspection Council

c. Directorate General of Foreign Trade

d. Customs and Border Protection

5. Which of the following rules falls under the Export (Quality Control & Inspection) Act, 1963? 

a. The Export Inspection (Quality Control) Rules, 1985

b. The Foreign Trade (Development and Regulation) Rules, 1992

c. The Customs Tariff (Identification, Assessment and Collection of Anti-Dumping Duty on Dumped Articles and for Determination of Injury) Rules, 1995

d. The Trade Marks Rules, 2017

6. Which of the following statements is true regarding the Export (Quality Control & Inspection) Act, 1963?

a) It regulates the export of goods to specific countries only.

b) It lays down quality standards for goods intended for export.

c) It applies only to exports of agricultural products.

d) It does not provide for inspection of export goods.

7. Which body is responsible for the implementation of the Export (Quality Control & Inspection) Act, 1963?

a) Ministry of Commerce and Industry

b) Bureau of Indian Standards

c) Export Inspection Council

d) Ministry of Agriculture and Farmers' Welfare

8. Which of the following is not a function of the Export Inspection Council under the Export (Quality Control & Inspection) Act, 1963?

a) To advise the Central Government on matters relating to quality control and inspection of export goods

b) To establish laboratories and testing centers for export goods

c) To issue export certificates for export goods

d) To regulate the import of goods into India

9. The Export (Quality Control & Inspection) Rules, 1964 provide for:

a) The registration of exporters of specified goods

b) The inspection of export goods by authorized agencies

c) The issuance of export certificates by the Export Inspection Council

d) All of the above

10. Which of the following is not a quality standard laid down by the Export (Quality Control & Inspection) Act, 1963?

a) The goods must be fit for human consumption.

b) The goods must be free from pests and disease.

c) The goods must conform to the requirements of the importing country.

d) The goods must be produced only by small-scale industries.

Answers: 

1. b
2. c
3. b
4. b
5. a
6. b
7. c
8. d
9. d
10. d

Agricultural Produce Act, 1937 (Grading and Marketing)/ APEDA

1. What is the purpose of the Agricultural Produce Act, 1937?

A. To regulate the production of agricultural products

B. To ensure fair prices for farmers

C. To facilitate the grading and marketing of agricultural products

D. To encourage the export of agricultural products

2. What is the definition of "agricultural produce" under the Agricultural Produce Act, 1937?

A. Any product derived from livestock

B. Any product derived from plants

C. Any product derived from fishing

D. Any product derived from hunting

3. What is the role of the Agricultural Produce Grading and Marking Committee under the Agricultural Produce Act, 1937?

A. To regulate the production of agricultural products

B. To ensure fair prices for farmers

C. To facilitate the grading and marketing of agricultural products

D. To encourage the export of agricultural products

4. What is the penalty for violating the provisions of the Agricultural Produce Act, 1937?

A. Fine of up to Rs. 5000

B. Imprisonment for up to 6 months

C. Fine of up to Rs. 1000

D. Imprisonment for up to 3 months

5. Which government agency is responsible for enforcing the Agricultural Produce Act, 1937?

A. Ministry of Agriculture and Farmers Welfare

B. Food Safety and Standards Authority of India

C. Ministry of Commerce and Industry

D. National Agricultural Cooperative Marketing Federation of India

6. What is the main objective of APEDA?

A. To promote the export of agricultural and processed food products

B. To regulate the import of agricultural goods

C. To provide subsidies for farmers

D. To promote the use of genetically modified crops

7. When was APEDA established?

A. 1950 B. 1985 C. 1994 D. 2000

8. Which of the following products can be exported with the help of APEDA?

A. Fresh fruits and vegetables

 B. Meat and poultry products

C. Dairy products

D. All of the above

9. Which government ministry is APEDA under?

A. Ministry of Agriculture and Farmers' Welfare

B. Ministry of Commerce and Industry

C. Ministry of Finance

D. Ministry of Rural Development

10. What type of organization is APEDA?

A. A non-profit organization

B. A government agency

C. A private company

D. A cooperative society

11. What is the role of APEDA in promoting agricultural exports?

a) Providing financial assistance to farmers 

b) Providing training and education to exporters 

c) Developing infrastructure for export of agricultural produce 

d) All of the above

12. Which of the following countries is the largest market for India's agricultural exports?

a) United States b) China c) United Arab Emirates d) European Union

 

13. What is APEDA?

a) An organization that regulates the import of agricultural produce in India

b) An organization that regulates the export of agricultural produce from India

c) An organization that promotes the use of genetically modified crops in India

d) An organization that promotes organic farming practices in India

14. Which of the following is not a function of APEDA?

a. Registration of exporters

b. Development of infrastructure for processing and packaging of agricultural products

c. Quality control and inspection of products meant for export

d. Providing subsidies to importers of Indian agricultural products

15. What is the minimum annual turnover requirement for a company to register with APEDA?

a. Rs. 50 lakhs b. Rs. 1 crore c. Rs. 2 crores d. Rs. 5 crores

If you have any specific MCQs that you would like to see in our content, please feel free to leave a comment and let us know.

📖Answer's

1. C
2. B
3. C
4. A
5. A
6. A
7. C
8. D
9. B
10. B
11. C
12. D
13. B
14. D
15. B

FSS Rules and Regulations (2011) MCQ's

1. Which of the following is not a food category regulated under the FSS Regulations?

A) Milk and dairy products

B) Meat and poultry products

C) Packaged drinking water

D) Pharmaceuticals

Answer: See the bottom of the page

2. What is the maximum permissible limit of lead in packaged drinking water as per the FSS Regulations?

A) 0.01 mg/l

B) 0.05 mg/l

C) 0.1 mg/l

D) 0.5 mg/l

3. What is the maximum permissible limit of trans-fatty acids in fats and oils, as per the FSS Regulations?

A) 0.5%

B) 1%

C) 2%

D) 5%

4. Which of the following is not required to be mentioned on the label of a food product, as per the FSS Regulations?

A) Name and address of the manufacturer

B) Date of manufacture

C) Net weight

D) Nutritional information

5. Which of the following is not covered under the FSS Regulations (2011)?

A) Food Safety and Standards

B) Food Labeling and Packaging

C) Food Safety Certification

D) Food and Drug Administration

6. Which section of FSS Regulations (2011) deals with Food Safety and Standards (Licensing and Registration of Food Businesses)?

A) Section 16 B) Section 18 C) Section 22 D) Section 24

7. Which of the following is not a mandatory requirement for food labeling under FSS Regulations (2011)?

A) Date of manufacture

B) Best before/use by date

C) Nutritional information

D) Price of the product

8. Which section of FSS Regulations (2011) deals with the composition and standards of food products?

A) Section 2 B) Section 4 C) Section 12 D) Section 16

9. Which of the following is not covered under the FSS Regulations (2011) in relation to food additives?

A) Definition and standards for food additives

B) Maximum permitted limits for food additives

C) List of permitted food additives

D) List of prohibited food additives

10. Which section of FSS Regulations (2011) deals with the recall and withdrawal of food products? 

A) Section 28 B) Section 32 C) Section 38 D) Section 42

11. Which of the following is mandatory for all packaged food products under FSS Regulations?

A) Nutritional information

B) Batch number and date of manufacture

C) MRP (Maximum Retail Price)

D) All of the above

12. Which of the following food items is subject to the highest level of scrutiny under FSS Regulations?

A) Packaged drinking water

B) Meat and meat products

C) Bakery and confectionery items

D) Ready-to-eat foods

13. Which of the following is not a function of FSSAI?

A) Laying down standards for articles of food

B) Regulating the manufacture, storage, distribution, sale and import of food

C) Licensing and registration of food businesses

D) Regulating the prices of food products

14. What is the maximum permissible limit of total ash in milk as per the FSS Regulations (2011)?

A) 1% B) 2% C) 3% D) 4%

15. Which of the following is not a permitted food additive as per the FSS Regulations (2011)?

A) Acetic acid B) Citric acid C) Ascorbic acid D) Butylated hydroxyanisole (BHA)

16. What is the maximum limit of lead in spices as per the FSS Regulations (2011)?

A) 2 ppm B) 5 ppm C) 10 ppm D) 20 ppm

17. What is the minimum percentage of cocoa solids required in milk chocolate as per the FSS Regulations (2011)?

A) 10% B) 20% C) 30% D) 40%

18. Which of the following is not a mandatory requirement for labeling of packaged food products as per the FSS Regulations (2011)?

A) Net quantity of the product B) List of ingredients C) Manufacturing date D) Expiry date

19. What is the maximum permissible limit of total aflatoxin in peanuts as per the FSS Regulations (2011)?

A) 10 ppb B) 20 ppb C) 30 ppb D) 40 ppb

20. Which of the following is not a permitted food color as per the FSS Regulations (2011)?

A) Tartrazine B) Allura red C) Sunset yellow D) Butylated hydroxyanisole (BHA)

21. What is the maximum permissible limit of benzoic acid in carbonated water as per the FSS Regulations (2011)?

A) 150 ppm B) 250 ppm C) 350 ppm D) 450 ppm

22. Which of the following is not a permitted food preservative as per the FSS Regulations (2011)?

A) Sodium benzoate B) Potassium sorbate C) Calcium propionate D) Butylated hydroxytoluene (BHT)

23. What is the maximum permissible limit of total plate count in milk as per the FSS Regulations (2011)?

A) 10,000 CFU/ml B) 50,000 CFU/ml C) 1,00,000 CFU/ml D) 5,00,000 CFU/ml

24. Which of the following is the primary objective of the FSS Regulations (2011)?

a) To ensure food safety and quality for consumers

b) To promote the export of Indian food products

c) To support the growth of the food industry in India

d) To encourage the use of locally sourced ingredients

25. What is the maximum penalty for manufacturing, selling or distributing unsafe food products under the FSS Regulations (2011)?

a) Rs. 5 lakhs b) Rs. 10 lakhs c) Rs. 15 lakhs d) Rs. 20 lakhs

26. Which of the following is not a mandatory requirement for food labeling under the FSS Regulations (2011)?

a) Name of the food product b) List of ingredients c) Manufacturing date d) Expiry date

27. Which of the following foods is exempted from the FSS Regulations (2011)?

a) Packaged drinking water

b) Packaged milk and milk products

c) Fruits and vegetables

d) All of the above are covered under the FSS Regulations (2011)

28. What is the maximum limit of lead in fruit juices and fruit drinks, as per the FSS Regulations (2011)?

a) 0.1 ppm b) 0.5 ppm c) 1 ppm d) 2 ppm

29. Which of the following food additives is not permitted for use in any food products as per the FSS Regulations (2011)?

a) Saccharin b) Aspartame c) Cyclamate d) Monosodium glutamate (MSG)

31. Which of the following food products is not covered under the 'organic foods' category as per the FSS Regulations (2011)?

a) Fruits and vegetables

b) Cereals and grains

c) Meat and poultry

d) All of the above are covered under the 'organic foods' category

31. What is the maximum permissible limit of total aflatoxin content in groundnuts and groundnut products, as per the FSS Regulations (2011)?

a) 10 ppb b) 15 ppb c) 20 ppb d) 25 ppb

32. Which of the following is a requirement for food business operators (FBOs) as per the FSS Regulations (2011)?

a) Registration or licensing with the FSSAI

b) Mandatory food safety training for all employees

c) Compliance with all food safety standards and regulations

d) All of the above

Answers 

1. D) Pharmaceuticals
2. A) 0.01 mg/l
3. A) 0.5%
4. B) Date of manufacture
5. D) Food and Drug Administration
6. B) Section 18
7. D) Price of the product
8. C) Section 12
9. D) List of prohibited food additives
10. A) Section 28
11. D) All of the above
12. B) Meat and meat products
13. D) Regulating the prices of food products
14. B) 2%
15. D) Butylated hydroxyanisole (BHA)
16. C) 10 ppm
17. C) 30%
18. C) Manufacturing date
19. B) 20 ppb
20. D) Butylated hydroxyanisole (BHA)
21. A) 150 ppm
22. D) Butylated hydroxytoluene (BHT)
23. B) 50,000 CFU/ml
24. A) To ensure food safety and quality for consumers
25. D) Rs. 20 lakhs
26. C) Manufacturing date
27. B) Packaged milk and milk products
28. C) 1 ppm
29. D) Monosodium glutamate (MSG)
30. C) Meat and poultry
31. A) 10 ppb
32. D) All of the above

FSSAI Act 2006- MCQ (Provision, definitions and different sections of the Act and implementation)

 

1. What is the Food Safety and Standards Act of India, 2006?

A) It is an act to regulate the manufacture, storage, distribution, sale, and import of food items in India.

B) It is an act to promote the export of food items from India to other countries.

C) It is an act to regulate the use of genetically modified organisms (GMOs) in food items.

D) None of the above.

Answer: A) It is an act to regulate the manufacture, storage, distribution, sale, and import of food items in India.

 

2. When was the Food Safety and Standards Act of India, 2006, passed?

A) 1996 B) 2002 C) 2006 D) 2010

Answer: C) 2006

 

3. What is the purpose of the Food Safety and Standards Act of India, 2006?

A) To ensure the safety and quality of food items sold in India

B) To promote the export of food items from India to other countries

C) To regulate the use of genetically modified organisms (GMOs) in food items

D) All of the above

Answer: A) To ensure the safety and quality of food items sold in India

 

4. What is the definition of "food" under the Food Safety and Standards Act of India, 2006?

A) Any substance consumed by humans for nutrition or pleasure

B) Any substance consumed by humans for nutrition

C) Any substance consumed by humans for pleasure

D) None of the above

Answer: B) Any substance consumed by humans for nutrition

 

5. Which organization is responsible for implementing the Food Safety and Standards Act of India, 2006?

A) Food Safety and Standards Authority of India (FSSAI)

B) Ministry of Health and Family Welfare

C) Ministry of Agriculture and Farmers' Welfare

D) All of the above

Answer: A) Food Safety and Standards Authority of India (FSSAI)

 

6. Which of the following is NOT one of the objectives of the Food Safety and Standards Act of India, 2006?

A) Ensuring that food is safe and wholesome

B) Preventing adulteration and contamination of food

C) Promoting the use of GMOs in food items

D) Regulating the use of food additives and contaminants

Answer: C) Promoting the use of GMOs in food items

 

7. What is the definition of "adulterant" under the Food Safety and Standards Act of India, 2006?

A) Any substance that is added to food to improve its taste or appearance

B) Any substance that is added to food to increase its quantity or weight

C) Any substance that is added to food that is harmful to human health

D) None of the above

Answer: C) Any substance that is added to food that is harmful to human health

 

8. Which of the following is NOT one of the offenses under the Food Safety and Standards Act of India, 2006?

A) Sale of unsafe or misbranded food

B) Use of adulterants in food

C) Failure to comply with food safety standards

D) None of the above

Answer: D) None of the above

9. What is the definition of "misbranded" under the Food Safety and Standards Act of India, 2006?

A) Any food item that is sold with a false or misleading label

B) Any food item that is sold without a label

C) Any food item that is sold with an incomplete label

D) None of the above

Answer: A) Any food item that is sold with a false or misleading label

 

10. What is the main objective of the Food Safety and Standards Act, 2006?

A. To ensure the safety and quality of food products for human consumption

B. To regulate the food industry and promote fair trade practices

C. To impose taxes and duties on food products

D. To encourage the use of organic and locally sourced food products

Answer: A

11. Which organization is responsible for enforcing the provisions of the Food Safety and Standards Act, 2006?

A. Food Safety and Standards Authority of India (FSSAI)

B. Ministry of Health and Family Welfare

C. Bureau of Indian Standards (BIS)

D. Ministry of Food Processing Industries

Answer: A

12. What is the maximum penalty for selling unsafe or substandard food products under the Food Safety and Standards Act, 2006?

A. Rs. 1 lakh B. Rs. 5 lakhs C. Rs. 10 lakhs D. Rs. 50 lakhs

Answer: D

13. Which of the following is NOT covered under the definition of "food" as per the Food Safety and Standards Act, 2006?

A. Any substance used as an ingredient in the preparation of food

B. Any substance which is intended to be used for human consumption

C. Any flavoring agent

D. Any cosmetic or therapeutic substance

Answer: D

14. Which section of the Food Safety and Standards Act, 2006 deals with the establishment of the Food Safety and Standards Authority of India (FSSAI)?

A. Section 3 B. Section 4 C. Section 5 D. Section 6

Answer: B

15. What is the maximum imprisonment term for selling adulterated food products under the Food Safety and Standards Act, 2006?

A. 3 years B. 5 years C. 7 years D. 10 years

Answer: B

16. Which section of the Food Safety and Standards Act, 2006 deals with the appointment of Food Safety Officers and their powers?

A. Section 30 B. Section 31 C. Section 32 D. Section 33

Answer: B

17. What is the maximum limit for the presence of pesticides in food products as per the Food Safety and Standards Act, 2006?

A. 0.01 ppm B. 0.1 ppm C. 1 ppm D. 10 ppm

Answer: A

18. Which section of the Food Safety and Standards Act, 2006 deals with the recall of food products from the market?

A. Section 27 B. Section 28 C. Section 29 D. Section 30

Answer: B

19. Which of the following is NOT a responsibility of the Food Safety and Standards Authority of India (FSSAI) as per the Food Safety and Standards Act, 2006?

A. Setting standards for food products

B. Issuing licenses and registrations to food businesses

C. Conducting research on food safety and quality

D. Enforcing laws related to intellectual property rights

Answer: D

20. Which of the following is NOT covered under the definition of "food" in the Food Safety and Standards Act of India, 2006?

a) Any substance or product, whether processed, partially processed or unprocessed

b) Water, chewing gum and articles of personal use

c) Any substance, which is used as an ingredient in the preparation of food

d) Any substance, which enters into or is used in the preparation of food

Answer: b) Water, chewing gum and articles of personal use

21. What is the maximum penalty for contravening the provisions of the Food Safety and Standards Act of India, 2006?

a) Rs. 1 lakh b) Rs. 5 lakhs c) Rs. 10 lakhs d) Rs. 15 lakhs

Answer: c) Rs. 10 lakhs

22. Which section of the Food Safety and Standards Act of India, 2006, deals with the appointment and powers of food safety officers?

a) Section 8 b) Section 16 c) Section 36 d) Section 44

Answer: b) Section 16

23. Which section of the Food Safety and Standards Act of India, 2006, deals with the procedure for analysis of food samples?

a) Section 8 b) Section 16 c) Section 36 d) Section 44

Answer: c) Section 36

24. Which section of the Food Safety and Standards Act of India, 2006, deals with the recall of food products?

a) Section 23 b) Section 28 c) Section 34 d) Section 44

Answer: b) Section 28

25. Which section of the Food Safety and Standards Act of India, 2006, deals with the composition and functions of the Food Safety and Standards Authority of India (FSSAI)?

a) Section 8 b) Section 16 c) Section 36 d) Section 38

Answer: d) Section 38

26. Which section of the Food Safety and Standards Act of India, 2006, deals with the punishment for endangering public health by sale of food or drink?

a) Section 59 b) Section 63 c) Section 68 d) Section 72

               Answer: b) Section 63

Study Material's📚

🔖FSSAI act 2006