FSSAI Act 2006- MCQ (Provision, definitions and different sections of the Act and implementation)

 

1. What is the Food Safety and Standards Act of India, 2006?

A) It is an act to regulate the manufacture, storage, distribution, sale, and import of food items in India.

B) It is an act to promote the export of food items from India to other countries.

C) It is an act to regulate the use of genetically modified organisms (GMOs) in food items.

D) None of the above.

Answer: A) It is an act to regulate the manufacture, storage, distribution, sale, and import of food items in India.

 

2. When was the Food Safety and Standards Act of India, 2006, passed?

A) 1996 B) 2002 C) 2006 D) 2010

Answer: C) 2006

 

3. What is the purpose of the Food Safety and Standards Act of India, 2006?

A) To ensure the safety and quality of food items sold in India

B) To promote the export of food items from India to other countries

C) To regulate the use of genetically modified organisms (GMOs) in food items

D) All of the above

Answer: A) To ensure the safety and quality of food items sold in India

 

4. What is the definition of "food" under the Food Safety and Standards Act of India, 2006?

A) Any substance consumed by humans for nutrition or pleasure

B) Any substance consumed by humans for nutrition

C) Any substance consumed by humans for pleasure

D) None of the above

Answer: B) Any substance consumed by humans for nutrition

 

5. Which organization is responsible for implementing the Food Safety and Standards Act of India, 2006?

A) Food Safety and Standards Authority of India (FSSAI)

B) Ministry of Health and Family Welfare

C) Ministry of Agriculture and Farmers' Welfare

D) All of the above

Answer: A) Food Safety and Standards Authority of India (FSSAI)

 

6. Which of the following is NOT one of the objectives of the Food Safety and Standards Act of India, 2006?

A) Ensuring that food is safe and wholesome

B) Preventing adulteration and contamination of food

C) Promoting the use of GMOs in food items

D) Regulating the use of food additives and contaminants

Answer: C) Promoting the use of GMOs in food items

 

7. What is the definition of "adulterant" under the Food Safety and Standards Act of India, 2006?

A) Any substance that is added to food to improve its taste or appearance

B) Any substance that is added to food to increase its quantity or weight

C) Any substance that is added to food that is harmful to human health

D) None of the above

Answer: C) Any substance that is added to food that is harmful to human health

 

8. Which of the following is NOT one of the offenses under the Food Safety and Standards Act of India, 2006?

A) Sale of unsafe or misbranded food

B) Use of adulterants in food

C) Failure to comply with food safety standards

D) None of the above

Answer: D) None of the above

9. What is the definition of "misbranded" under the Food Safety and Standards Act of India, 2006?

A) Any food item that is sold with a false or misleading label

B) Any food item that is sold without a label

C) Any food item that is sold with an incomplete label

D) None of the above

Answer: A) Any food item that is sold with a false or misleading label

 

10. What is the main objective of the Food Safety and Standards Act, 2006?

A. To ensure the safety and quality of food products for human consumption

B. To regulate the food industry and promote fair trade practices

C. To impose taxes and duties on food products

D. To encourage the use of organic and locally sourced food products

Answer: A

11. Which organization is responsible for enforcing the provisions of the Food Safety and Standards Act, 2006?

A. Food Safety and Standards Authority of India (FSSAI)

B. Ministry of Health and Family Welfare

C. Bureau of Indian Standards (BIS)

D. Ministry of Food Processing Industries

Answer: A

12. What is the maximum penalty for selling unsafe or substandard food products under the Food Safety and Standards Act, 2006?

A. Rs. 1 lakh B. Rs. 5 lakhs C. Rs. 10 lakhs D. Rs. 50 lakhs

Answer: D

13. Which of the following is NOT covered under the definition of "food" as per the Food Safety and Standards Act, 2006?

A. Any substance used as an ingredient in the preparation of food

B. Any substance which is intended to be used for human consumption

C. Any flavoring agent

D. Any cosmetic or therapeutic substance

Answer: D

14. Which section of the Food Safety and Standards Act, 2006 deals with the establishment of the Food Safety and Standards Authority of India (FSSAI)?

A. Section 3 B. Section 4 C. Section 5 D. Section 6

Answer: B

15. What is the maximum imprisonment term for selling adulterated food products under the Food Safety and Standards Act, 2006?

A. 3 years B. 5 years C. 7 years D. 10 years

Answer: B

16. Which section of the Food Safety and Standards Act, 2006 deals with the appointment of Food Safety Officers and their powers?

A. Section 30 B. Section 31 C. Section 32 D. Section 33

Answer: B

17. What is the maximum limit for the presence of pesticides in food products as per the Food Safety and Standards Act, 2006?

A. 0.01 ppm B. 0.1 ppm C. 1 ppm D. 10 ppm

Answer: A

18. Which section of the Food Safety and Standards Act, 2006 deals with the recall of food products from the market?

A. Section 27 B. Section 28 C. Section 29 D. Section 30

Answer: B

19. Which of the following is NOT a responsibility of the Food Safety and Standards Authority of India (FSSAI) as per the Food Safety and Standards Act, 2006?

A. Setting standards for food products

B. Issuing licenses and registrations to food businesses

C. Conducting research on food safety and quality

D. Enforcing laws related to intellectual property rights

Answer: D

20. Which of the following is NOT covered under the definition of "food" in the Food Safety and Standards Act of India, 2006?

a) Any substance or product, whether processed, partially processed or unprocessed

b) Water, chewing gum and articles of personal use

c) Any substance, which is used as an ingredient in the preparation of food

d) Any substance, which enters into or is used in the preparation of food

Answer: b) Water, chewing gum and articles of personal use

21. What is the maximum penalty for contravening the provisions of the Food Safety and Standards Act of India, 2006?

a) Rs. 1 lakh b) Rs. 5 lakhs c) Rs. 10 lakhs d) Rs. 15 lakhs

Answer: c) Rs. 10 lakhs

22. Which section of the Food Safety and Standards Act of India, 2006, deals with the appointment and powers of food safety officers?

a) Section 8 b) Section 16 c) Section 36 d) Section 44

Answer: b) Section 16

23. Which section of the Food Safety and Standards Act of India, 2006, deals with the procedure for analysis of food samples?

a) Section 8 b) Section 16 c) Section 36 d) Section 44

Answer: c) Section 36

24. Which section of the Food Safety and Standards Act of India, 2006, deals with the recall of food products?

a) Section 23 b) Section 28 c) Section 34 d) Section 44

Answer: b) Section 28

25. Which section of the Food Safety and Standards Act of India, 2006, deals with the composition and functions of the Food Safety and Standards Authority of India (FSSAI)?

a) Section 8 b) Section 16 c) Section 36 d) Section 38

Answer: d) Section 38

26. Which section of the Food Safety and Standards Act of India, 2006, deals with the punishment for endangering public health by sale of food or drink?

a) Section 59 b) Section 63 c) Section 68 d) Section 72

               Answer: b) Section 63

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🔖FSSAI act 2006